A Step-By Step Guide For Choosing The Right Professional Espresso Machine > 고객센터

How to Build a Professional Espresso machine espresso

For coffee shops and cafes looking to attract customers with a passion for barista and espresso skills, This is a great option. It's an official machine for World Barista Championships, and it shows.

It comes with a water reservoir so that the barista just requires refilling it throughout their shift. The machine also has cool-touch steam wands and a hot water tap for tea.

Water

A commercial espresso machine has to produce a large quantity of espresso-based drinks efficiently. These machines are usually made of stainless steel, which is durable and resistant against breakages and scratches. Stainless steel espresso machines also make it easier to keep clean and maintained.

Finally, a high-quality machine has a shut off valve for the water line to prevent the buildup of limescale. This will ensure any repairs are restricted to the affected components of the machine and will not impact the rest your operation.

When choosing your water be sure to test it and treat it appropriately to get the best small espresso machine results. For instance distillate water can be restored by adding a tiny amount of minerals back into it. It can enhance the taste of the water and eliminate its erosive properties, but can also harm certain machines. This is because the remineralized water will cause the boiler sensor to believe that the machine is fully stocked, but it's not. This can cause overheating and damage the machine.

Grinder

The grinder is an essential component of the success of an espresso machine. The grinder transforms a raw, unground coffee bean into finely-ground coffee that can be properly tamped into the filter basket for an outstanding extraction.

Commercial-grade professional espresso machines typically have a built-in grinding unit that can be programmed to grind different sizes of drinks, which ensures the same results every time. Super-automatic espresso machine espresso machines go one step further, by automating and programmable the whole process from brewing to grinding to dispensing. These machines are often praised in Lab tests for their ease to use.

A semi-automatic espresso machine or manual espresso machine requires more involvement from the barista but the quality of the final product is often worth it. This model won a Good Housekeeping coffee and espresso maker Award in 2022 due to its sophisticated dosing system that is able to measure and distributes the right amount of coffee every time. It also comes with a low-pressure pre-infusion system for smooth extraction and an ice cream wand that excelled in our test for producing rich, thick steamed milk.

Temperature

When it comes to espresso temperature plays a huge role in the taste and quality of your shots. If the water temperature is not at a suitable degree, it can result in the extraction being impeded and even result in bitter cups.

Fortunately, high-quality espresso machines come with tools that enable you to ensure that your water is at the right temperature. A PID monitors and regulates the temperature of the water. The other way is by using a double boiler system. You can use one boiler to heat steam and water for tea, and use the other to heat water to the brewing temperature.

Carles explains that these systems can be beneficial for large corporations as well as baristas working from home. They can make it much easier for novices to make the perfect shot of espresso because they are able to maintain an exact temperature and eliminate a lot of the factors that can alter the flavor profile. It helps experienced baristas to get their shots exactly as they would like them.

Pressure

The pressure that an espresso machine uses also affects the quality of the coffee it produces. Many espresso drinkers have observed that their drinks taste differently based on the pressure that is used, even though all other elements remain the same.

In general, commercial grade machines utilize nine bars of pressure to make espresso. These machines are also more likely to be steam-driven rather than pumps-driven. Although higher-pressure machines are available however, they require a group head that is more intricate to handle the increased levels of pressure.

Although you might see espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally considered the most reliable standard for producing consistently excellent brews. These machines that are higher pressure are generally less expensive and are intended for home use.

To put 9 bar of pressure in perspective, it's nearly four times the pressure that's exerted by the air inside your car tire. The more pressure a professional espresso maker can apply, then the better it will be at capturing the flavor of your favorite coffee beans. It's worth investing in a premium machine that will give you the most effective results.

Barista Skills

A barista needs to be able to take and process customer orders quickly and accurately. This is especially important during busy periods in the coffee shop. Effective customer service skills are essential for building relationships with customers as well as increasing the sales of the coffee shop. This could include recognizing regular customers, resolving issues efficiently and remaining optimistic and friendly even in challenging situations.

A strong ability to multitask is often required for baristas, since they may have to take orders and operate the cash counter and also communicate orders to their coworkers and answer phone calls simultaneously. This skill allows the customer to enjoy a pleasant experience in the cafe by making sure that orders are delivered promptly.

It is beneficial for a barista to have knowledge of the various styles of drinks that can be made by an espresso machine. This can be gained through reading about the various kinds of coffee, testing the drinks in person and watching videos online. Many baristas find it beneficial to attend classes provided by various organizations.