Why Professional Espresso Machine Is Your Next Big Obsession > 고객센터

How to Build a Professional Espresso Machine

For cafes and coffee shops seeking to attract customers with passion for espresso and barista abilities, this is a great option. It's the official barista machine for World Barista Championships and it really does show.

The barista can refill the reservoir with water throughout their shift. It also has cool-touch steam wands and hot water taps for tea.

Water

A commercial italian espresso machines machine must be able of producing large quantities of espresso-based drinks with efficiency. The machines are typically made of stainless steel, which is durable and resistant to cracks and scratches. Espresso machines are also easy to maintain and clean.

A high-quality machine should include an independent shut-off valve for the water pipe to avoid the accumulation of limescale. This will ensure that any repairs are restricted to the affected parts of the machine and won't affect the rest of your operation.

When you select your water ensure that you test it and treat it appropriately to ensure the best results. For example the distilled water can be remineralized by adding a small amount of minerals back into it. It can enhance the taste and lessen its erosive properties, but could also cause damage to certain machines. The remineralized wate can make the boiler sensor think the machine is full and it isn't. This can cause the machine to overheat and cause damaged.

Grinder

The grinder is an essential element of an espresso machine that works. It is a process that takes a raw, unground bean and turns it into finely ground coffee that can then be put into the filter basket, resulting in an excellent extraction.

Professional espresso machines of commercial grade typically have a built-in grinder which can be programmed to grind different sizes of drinks, ensuring that the results are consistent every time. Super-automatic espresso machines go one step further, implementing automation and programming the entire process from brewing to dispensing. These machines are frequently praised in Lab tests for being easy to use.

A semi-automatic or manual espresso machine requires more involvement from the barista but the quality of the final product is often worth it. This model won an award called the Good Housekeeping Coffee Award in 2022 for its clever dosing mechanism that measures and distributes the right amount of coffee each time. It also has a low-pressure pre-infusion mechanism for smooth extraction and the milk frothing tool that excelled in our test for producing rich, thick steaming milk.

Temperature

When it is about espresso, temperature plays a major impact on the flavor and quality of your shots. If the water isn't in its ideal temperature, it may cause a delay in extraction, and could lead to bitter coffee.

Luckily, the best travel espresso maker machines have tools that allow you to keep your water at the right temperature. A PID monitors and regulates the temperature of the water. Another option is using a double boiler. One boiler can be used to heat steam and water for tea, and use the second boiler to heat the water to brewing temperature.

Carles explains how these systems can make a difference for both large businesses and baristas working from home. They make it easier for novices to dial in the perfect espresso drink because they are able to maintain an exact temperature and eliminate a lot of the variables that can alter the flavor profile. It can also make it easier for baristas with experience to get their espressos exactly how they want them.

Pressure

The pressure an espresso maker makes use of is another element which affects the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks have a distinct taste differently depending on the amount pressure used, despite the fact that all other elements remain the same.

The majority of commercial espresso machine machines utilize 9 bars of pressure to make espresso. These machines are also more likely to be steam-driven rather than pump-driven. Although higher-pressure machines are available, they often require a more intricate group head design that can take on the higher pressures.

While you may see espresso machines that advertise 15 or even 18 bars of pressure, nine bars are generally considered the gold standard for consistently excellent espressos. These machines that are higher pressure are generally less expensive and are intended for use at home.

In comparison, 9 bars of pressure is 4 times more than the pressure applied by your car tire. The more pressure that a professional espresso maker can apply, then the more effective it is in bringing out the flavor of the coffee beans you love. It's worthwhile to invest in high-end machines that produce the highest quality results.

Barista Skills

A barista must be able to take and process orders of customers quickly and efficiently. This is especially crucial during busy times at the coffee and espresso machine shop. Being able to provide excellent customer service is also vital to establishing relationships with customers and increasing sales for the shop. This could include recognizing regular customers, working to resolve issues quickly and remaining positive and helpful in difficult situations.

Baristas often need to be adept at multitasking as they must take orders, operate a cash register and share orders with colleagues and handle phone calls at the same time. This skill allows them to keep orders moving quickly to the customer and will allow them to have an enjoyable time in the coffee shop.

It is helpful for baristas to be knowledgeable about the different styles of drinks that can be prepared with an espresso machine. You can find out about the different types of espresso by reading about them, trying them in person and watching online videos. Many baristas also find it beneficial to take classes on the matter, offered by a variety of organizations.